SNACKS & CAKES

BALOCCO Wafers

Wafers Crema Cacao
wafers-cocoa

Crispy wafers filled with cocoa cream. No preservatives, artificial colors or flavors. Product of Italy.

Case: 30 x 45g

INGREDIENTS: wheat flour, coconut oil, sugar, dehydrated glucose powder, low fat cocoa, dextrose, whey powder, soy flour, skimmed milk powder, soy lecithin, sodium bicarbonate, acid sodium pyrophosphate, salt, vanilla pods.

Wafers Crema Latte
wafers-latte

Crispy wafers filled with milk cream. No preservatives, artifical colors or flavors. Product of Italy.

Case: 30 x 45g

INGREDIENTS: wheat flour, coconut oil, dehydrated glucose syrup, whey powder, sugar, skimmed milk powder, dextrose, soy flour, soy lecithin, sodium bicarbonate, acid sodium pyrophosphate, salt, vanilla pods.

Wafers Crema Hazelnut
wafers-hazelnut

Crispy wafers filled with hazelnut cream. No preservatives, artifical colors or flavors. Product of Italy.

Case: 30 x 45g

INGREDIENTS: wheat flour, coconut oil, dehydrated glucose syrup, sugar, hazelnuts, whey powder, soy flour, skimmed milk powder, low fat cocoa, dextrose, soy lecithin, sodium bicarbonate,acid sodium pyrophosphate, sallt, vanilla pods.

MARLENKA® Cakes

Classic Honey Cake
honey1
Cocoa Honey Cake
cocoa-1
Lemon Honey Cake
lemon-1

MARLENKA® HONEY CAKEs are made by an old traditional family recipe from the highest quality ingredients without the use of preservatives or artifical colours. For his extraordinary quality and exceptional shelf life the Ministry of Agriculture of the Czech Republic awarded product by the national quality mark KLASA. Product is GMO Free.

MARLENKA® products are sold in more than 30 countries around the globe and they are well known for their premium quality and unique honey-based taste. MARLENKA® has won many awards & certificates over the years. Our all natural honey cakes are chemical & preservative free & are considered the best anywhere.

Only the best, carefully selected ingredients are used for the production of the honey delicacy. Therefore, MARLENKA cakes are free from any artificial preservatives and colours to be assigned the “NATURAL PRODUCT”  status. MARLENKA honey cakes are becoming more and more popular among consumers and the production volumes have naturally becomes higher. The initial monthly production was about one hundred pieces; from the end of 2008 the plant has produced over 100,000 baked cakes a month with nearly 200 employees in a non-stop operation.

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